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MICHAEL’S ALL DAY FAVORITES
THE CLEARWATER
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13.99
Michael’s famous catch of the day fried in beer batter and topped with
American cheese on a Kaiser roll,
served with French fries and the choice of house or Caesar salad
THE MAIN STREET
BURGER
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8.99
Cooked to your liking with lettuce, tomato, onion, mayo, mustard and
provolone on a toasted bun served
with French fries, and your choice of house or Caesar salad.
STRAWBERRY FIELDS
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12.99
Mixed greens, tomatoes, pineapple, apples, caramelized onions, and sliced
Almonds with a strawberry
vinaigrette topped with blackened salmon
FRESH CATCH SALAD
...................................................................................................Market
Price
Romaine, capers, tomatoes, hearts of palm, asparagus, herb Vinaigrette
topped with the Fresh Catch
SMOKED SALMON
PLATE
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10.99
House smoked served with shallot cream cheese and crustinis
THE 4OZ BOBBY FLAY
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9.99
Filet Mignon served on a Southwest Sauce, topped with crispy onions and
served with French fries
OUR FABULOUS HOUSE
MADE RED OR WHITE SANGRIA
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$5/glass
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$18/caraffe
KIDS CORNER
GRILLED CHEESE
and french fries
PASTA PENNE
with red sauce
CHICKEN FINGERS
and french fries
MAC AND CHEESE
APPETIZERS / SOUPS
SHE CRAB BISQUE
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4.99 / Bowl 7.99
Michael’s
famous soup with secret spices, crabmeat,
and finished with a splash of congac
BAKED ONION SOUP
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6.99
Done in the
traditional French style, but it is the best in Tampa!
TOMATO FETA BRUSCHETTA
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6.99
Accompanied
by crispy tortillas
CRAB CAKES
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9.99
Fresh lump
crabmeat, peppers, onions and celery
seasoned to perfection, lightly breaded and panfried
SMOKED FISH SPREAD
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5.99
House smoked
served with crustinis
PORK BBQ SLIDERS
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5.99
Smoked to
perfection pork topped with the Michael’s secret sauce
SMOKED TURKEY QUESADILLA
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6.99
Topped with a
corn and black bean salsa, sour cream and guacamole
BUBBLE BREAD
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6.99
Garlic
toasted bread, topped with a variety of melted cheeses,
served with Michael’s red sauce for dipping
STUFFED MUSHROOM CAPS
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7.99
The choicest
caps stuffed with crabmeat,
topped with a delicious Newberg sauce and baked to perfection
BAKED FRENCH ESCARGOT
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8.99
Prepared in
the famous Burgundy manner,
seasoned and baked in garlic butter mushroom caps under puff pastry
SHRIMP ANDREA
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7.99
Sautéed
shrimp with Grand Marnier and a lemon Beurre Blanc sauce
WASABI CRUSTED TUNA
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13.50
Our famous
wasabi crusted tuna drizzled with our soy ginger glaze
CHEF’S EGGROLL OF THE DAY
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7.99
Ask your
server about today's delight!
PASTA
Includes
choice of Caesar Salad or House Salad
PENNE BOLOGNESE
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14.99
Penne tossed
in Michael’s hearty meat, with Italian sausage, roasted vegetables, and
ricotta cheese
SHRIMP PASTA
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16.50
A lot of
shrimp tossed with linguini in Michaels favorite garlic cream sauce
CHICKEN LITTLE
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13.99
Grilled
chicken breast tossed in linguine, roasted mushrooms, peppers, onions,
garlic,
sun dried tomatoes and spices in our white wine cream sauce
PASTA ALFREDO
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13.99
Fresh
vegetables medley with fettuccini and a creamy alfredo sauce
Add Chicken, Shrimp or Beef
..................................................................................................................................3.00
FALL IN LOVE
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16.50
Shrimp tossed
with penne pasta, sun-dried tomatoes, artichokes, asparagus, capers, and
onions
in a white wine herb sauce
PORCHINI CRUSTED SALMON
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17.99
Served on a
goat cheese macaroni
RED, WHITE AND YOU
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21.99
Three layers
of red sauce, wine and cream sauce with shrimp and crab meat
BEEF SZECHUAN
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15.99
Tasty
tenderloins and vegetables in a sweet and spicy sauce served over rice
MICHAEL’S
CLASSIC ENTREES
All entrees
include Caesar salad or House salad and choice of Garlic Mash, Chef’s Rice,
Chefs Potato,
or French Fries and Vegetables
FUJI SALMON
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17.99
Broiled with
a sesame soy glaze, served atop cucumber slices
CHEF’S WILD MUSHROOM SALMON
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18.99
Grilled
salmon over a seasonal blend of mushrooms, in a wild mushroom cream sauce
CHICKEN MARSALA
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15.99
Grilled
chicken breast served with our mushroom marsala wine sauce
CHICKEN MARENGO
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16.99
Our Boneless
breast of chicken sautéed and simmered in white wine, tarragon,
olives, mushrooms, tomatoes, and onions.
PEANUT CHICKEN
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16.99
Our Boneless
breast of chicken crusted and topped with a delicious peanut sauce
PORK TENDERLOIN DIANE
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17.50
Sliced pork
tenderloin in a Brandy Dijon cream sauce
BLACKBERRY DUCK
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18.99
Seared duck
breast over a blackberry demi-glaze
WASABI CRUSTED TUNA
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23.99
Our famous
wasabi crusted tuna drizzled with our soy ginger glaze, MUST TRY!
DUCK A L’ORANGE
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19.99
Traditional
style with a Michael’s orange sauce
SOUTHWESTERN PORK
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17.50
Pork
Tenderloin over a spicy pepper cream sauce, topped with crispy onions
NEW YORK STRIP
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23.99
Cooked to
perfection topped with maitre ‘de butter
STEAK OSCAR
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21.99
Two 4oz twin
filet mignons topped with mushrooms, crab, asparagus and Béarnaise
STEAK AU POIVRE
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19.99
Pepper crusted 4oz twin filets, flamed in cognac topped with a zesty
peppercorn sauce
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