MICHAEL’S ALL DAY FAVORITES

THE CLEARWATER .................................................................................................................. 13.99

Michael’s famous catch of the day fried in beer batter and topped with American cheese on a Kaiser roll,
served with French fries and the choice of house or Caesar salad 

THE MAIN STREET BURGER .................................................................................................. 8.99

Cooked to your liking with lettuce, tomato, onion, mayo, mustard and provolone on a toasted bun served
with French fries, and your choice of house or Caesar salad.

STRAWBERRY FIELDS ........................................................................................................... 12.99

Mixed greens, tomatoes, pineapple, apples, caramelized onions, and sliced Almonds with a strawberry
vinaigrette topped with blackened salmon

FRESH CATCH SALAD ...................................................................................................Market Price

Romaine, capers, tomatoes, hearts of palm, asparagus, herb Vinaigrette topped with the Fresh Catch

SMOKED SALMON PLATE .................................................................................................... 10.99

House smoked served with shallot cream cheese and crustinis

THE 4OZ BOBBY FLAY .............................................................................................................. 9.99

Filet Mignon served on a Southwest Sauce, topped with crispy onions and served with French fries

OUR FABULOUS HOUSE MADE RED OR WHITE SANGRIA

.................................................................................................................................................... $5/glass

............................................................................................................................................... $18/caraffe

KIDS CORNER

GRILLED CHEESE and french fries

PASTA PENNE with red sauce

CHICKEN FINGERS and french fries

MAC AND CHEESE

APPETIZERS / SOUPS

SHE CRAB BISQUE ................................................................................................. 4.99 / Bowl 7.99

Michael’s famous soup with secret spices, crabmeat,
and finished with a splash of congac

BAKED ONION SOUP ................................................................................................................ 6.99

Done in the traditional French style, but it is the best in Tampa!

TOMATO FETA BRUSCHETTA ............................................................................................... 6.99

Accompanied by crispy tortillas

CRAB CAKES .............................................................................................................................. 9.99

Fresh lump crabmeat, peppers, onions and celery
seasoned to perfection, lightly breaded and panfried

SMOKED FISH SPREAD ........................................................................................................... 5.99

House smoked served with crustinis

PORK BBQ SLIDERS ................................................................................................................ 5.99

Smoked to perfection pork topped with the Michael’s secret sauce

SMOKED TURKEY QUESADILLA ......................................................................................... 6.99

Topped with a corn and black bean salsa, sour cream and guacamole

BUBBLE BREAD ........................................................................................................................ 6.99

Garlic toasted bread, topped with a variety of melted cheeses,
served with Michael’s red sauce for dipping

STUFFED MUSHROOM CAPS ................................................................................................ 7.99

The choicest caps stuffed with crabmeat,
topped with a delicious Newberg sauce and baked to perfection

BAKED FRENCH ESCARGOT ................................................................................................. 8.99

Prepared in the famous Burgundy manner,
seasoned and baked in garlic butter mushroom caps under puff pastry

SHRIMP ANDREA ..................................................................................................................... 7.99

Sautéed shrimp with Grand Marnier and a lemon Beurre Blanc sauce

WASABI CRUSTED TUNA ...................................................................................................... 13.50

Our famous wasabi crusted tuna drizzled with our soy ginger glaze

CHEF’S EGGROLL OF THE DAY ............................................................................................ 7.99

Ask your server about today's delight!

PASTA

Includes choice of Caesar Salad or House Salad

PENNE BOLOGNESE ............................................................................................................... 14.99

Penne tossed in Michael’s hearty meat, with Italian sausage, roasted vegetables, and ricotta cheese

SHRIMP PASTA ........................................................................................................................ 16.50

A lot of shrimp tossed with linguini in Michaels favorite garlic cream sauce

CHICKEN LITTLE .................................................................................................................... 13.99

Grilled chicken breast tossed in linguine, roasted mushrooms, peppers, onions, garlic,
sun dried tomatoes and spices in our white wine cream sauce

PASTA ALFREDO ..................................................................................................................... 13.99

Fresh vegetables medley with fettuccini and a creamy alfredo sauce
Add Chicken, Shrimp or Beef ..................................................................................................................................3.00

FALL IN LOVE ........................................................................................................................... 16.50

Shrimp tossed with penne pasta, sun-dried tomatoes, artichokes, asparagus, capers, and onions
in a white wine herb sauce

PORCHINI CRUSTED SALMON ........................................................................................... 17.99

Served on a goat cheese macaroni

RED, WHITE AND YOU ........................................................................................................... 21.99

Three layers of red sauce, wine and cream sauce with shrimp and crab meat

BEEF SZECHUAN ..................................................................................................................... 15.99

Tasty tenderloins and vegetables in a sweet and spicy sauce served over rice

MICHAEL’S CLASSIC ENTREES

All entrees include Caesar salad or House salad and choice of Garlic Mash, Chef’s Rice,

Chefs Potato, or French Fries and Vegetables

FUJI SALMON ........................................................................................................................... 17.99

Broiled with a sesame soy glaze, served atop cucumber slices

CHEF’S WILD MUSHROOM SALMON ................................................................................ 18.99

Grilled salmon over a seasonal blend of mushrooms, in a wild mushroom cream sauce

CHICKEN MARSALA ............................................................................................................... 15.99

Grilled chicken breast served with our mushroom marsala wine sauce

CHICKEN MARENGO .............................................................................................................. 16.99

Our Boneless breast of chicken sautéed and simmered in white wine, tarragon,
olives, mushrooms, tomatoes, and onions.

PEANUT CHICKEN ................................................................................................................... 16.99

Our Boneless breast of chicken crusted and topped with a delicious peanut sauce

PORK TENDERLOIN DIANE .................................................................................................. 17.50

Sliced pork tenderloin in a Brandy Dijon cream sauce

BLACKBERRY DUCK .............................................................................................................. 18.99

Seared duck breast over a blackberry demi-glaze

WASABI CRUSTED TUNA ....................................................................................................... 23.99

Our famous wasabi crusted tuna drizzled with our soy ginger glaze, MUST TRY!

DUCK A L’ORANGE ................................................................................................................. 19.99

Traditional style with a Michael’s orange sauce

SOUTHWESTERN PORK ......................................................................................................... 17.50

Pork Tenderloin over a spicy pepper cream sauce, topped with crispy onions

NEW YORK STRIP .................................................................................................................... 23.99

Cooked to perfection topped with maitre ‘de butter

STEAK OSCAR .......................................................................................................................... 21.99

Two 4oz twin filet mignons topped with mushrooms, crab, asparagus and Béarnaise

STEAK AU POIVRE .................................................................................................................. 19.99

Pepper crusted 4oz twin filets, flamed in cognac topped with a zesty peppercorn sauce