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Lunch
Brunch
Dinner
Michaels features an exquisite lunch and dinner menu along with
many specialty
items and feature selections.
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Lunch Menu
Appetizers / Soups
Crab Cakes
( Voted #1 in Tampa
) Lump crab meat, peppers, onions and celery seasoned to perfection, and pan
fried
9.99
She Crab Bisque
Cup 3.75 / Bowl
7
Soup of the Day
Always prepared from scratch Cup 2.75 /
Bowl 5
Specialty Sandwiches
All sandwiches are served
with your choice of Potato Salad, Cole Slaw, French Fries or Fruit.
Substitute a House
or Caesar Salad $2
Eiffel Tower
Thinly sliced roast beef served on crispy French
bread, Au jus and horseradish sauce for dipping
9.49
The Manhattan
A tasty version of the Reuben with corn beef,
pastrami, sauerkraut, muenster,
Swiss and Thousand Island dressing on
grilled rye bread
9.49
The Clearwater
Fresh catch of the day, battered and fried then
finished with American cheese
Market Price
The Main Street Burger
Served with lettuce, tomato, onion, mayo,
mustard and provolone on a toasted bun
8.49
The Wrap
Roast beef, bacon, mushrooms, Swiss, lettuce and tomatoes with a horseradish
mayo
9.49
Turkey, Brie, and Pear
Chutney served on Ciabatta bread
9.49
The Andie
Michael’s tuna salad, lettuce, tomato and Swiss on
Ciabatta bread
8.49
John Boy
Sliced Ham, grilled onions, Dijon mustard, Swiss
and provolone served on rye bread
8.49
Port of Tampa
Grilled Portobello mushroom, pesto, grilled onion,
tomato and provolone on a Kaiser roll
7.99
The Yankee
Sautéed roast beef in a red sauce with mushrooms,
onion and provolone cheese on French bread
9.49
Salads
Chicken Avocado
Mixed Greens, tomatoes,
avocado, mixed cheeses, onions, creamy ranch,
topped with blackened chicken
11.99
City Slicker
Romaine, chicken, bacon, blue cheese crumbles, avocado
and tomatoes with a herb vinaigrette
11.99
Chicken Greek
Mixed Greens, tomatoes, feta cheese, pepperoncini,
cucumbers and black
Olives, with a herb
vinaigrette, topped with grilled chicken
11.99
Strawberry Fields
Mixed greens, tomatoes, pineapple, apples,
caramelized onions, and sliced
Almonds with a strawberry
vinaigrette topped with blackened salmon
13.99
Salmon and Roasted
Artichoke Mixed Greens, tomatoes and onions
with a creamy ranch
Dressing topped with
blackened salmon and roasted artichokes
13.99
Fresh Catch
Romaine, capers, tomatoes, hearts of palm, asparagus, herb Vinaigrette
topped with the Fresh Catch
Market Price
House Specialties and Pastas
Grilled Catch of the Day
served
with steamed vegetables and the chef’s rice of the day
Market Price
Quiche
made fresh daily with your choice of fruit, side salad
or cup of soup
9.99
with a Cup of she crab bisque
11.99
Shrimp Pasta
Michael’s favorite cream sauce
with lots of shrimp over linguine
12.99
Fall in Love
shrimp tossed in penne pasta, with sun-dried tomatoes,
artichoke hearts, asparagus
Mushrooms, capers and
onions in a white wine herb sauce
12.99
Chicken Diablo
Sliced chicken
breast tossed with spicy red sauce and penne pasta
10.99
Chicken Little
grilled chicken breast tossed in linguini, roasted
mushrooms, peppers, onions, garlic,
Sun-dried tomatoes and
spices in our white wine and cream sauce
10.99
Linguini Portabella
Roasted vegetables,
Michael’s tomato Burgundy sauce tossed in linguini and
finished with portabella mushrooms
9.99
*Consuming raw meats or seafood may be harmful to your Health*
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Brunch at Michael’s
Grill
Starters
Crab Cakes
9.99
Soup du
Jour She Crab Bisque
Cup/2.75 Bowl/ 5
Cup/ 3.75 Bowl/ 7
Breakfast
The Andie Bagel
with egg and cheese served with grits or house potatoes
5.99
The Reilly Bagel
with ham, egg and cheese with mayo on a toasted bagel served with grits or
house potatoes
6.99
Michael’s
Traditional Breakfast
Two eggs, bacon,
sausage, house potatoes or grits, and toast or a biscuit
7.99
Grilled Seasoned
Salmon
on a Bagel with a shallot cream cheese,
capers and tomatoes
10.99
Andrea’s
Brioche-Style French Toast,
garnished with cinnamon, raisins, and
seasonal berries
6.99
Fresh Berry Waffle,
seasonal berries served with warm maple syrup
7.99
Traditional Eggs
Benedict
served with house potatoes or grits
9.99
Eggs Benedict
Florentine
10.99
Quiche and fruit
9.99
Western Omelette
Ham, peppers, onions and cheddar with house potatoes or grits and toast or a
biscuit
8.99
Shrimp, and Crab
Omelette
with jack cheese, shallots and topped with Newburg sauce
15.99
Sicilian Omelette
Sausage, Ground
Beef and Ricotta Cheese with house potatoes or grits and toast or a biscuit
8.99
Chef’s Favorites
The Clearwater
Fresh Fish catch of the day
battered and fried then
finished with American cheese served with fries
Market Price
BLT Sandwich on
Ciabatta
8.99
Turkey Brie & Pear
Chutney Served on Ciabatta Bread
9.49
Strawberry Fields
Salad
Mixed greens,
tomatoes, pineapple, apples, caramelized onions, and sliced Almonds
with a strawberry vinaigrette topped with blackened salmon
13.99
Chicken Caesar made
famous at the Hotel Caesar, Tijuana Mexico
10.49
The Andie,
Michael’s tuna salad, lettuce, tomato and Swiss on Ciabatta Bread
8.49
Roast Beef & Swiss
cheese, mayonnaise, lettuce, tomato, and onion
9.49
The Main Street
Burger
served with lettuce, tomato, onion,
mayonnaise
And provolone on a toasted bun
8.49
Also ask about our
Specialty Coffees, Bloody Mary, and
$3 Mimosas
*Consuming raw meats or seafood may be harmful to your Health*
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Dinner
Menu
Soups &
Appetizers
She
Crab Bisque
Cup 5 Bowl 8
Baked Onion Soup
7
Crab Cakes
Fresh lump
crabmeat, peppers, onions and celery seasoned to perfection, lightly breaded
and pan-fried
9.99
Spicy Crab
Fritters
New must taste!
Served with lemon aoli
7
Bubble Bread
Garlic toasted
bread, topped with a variety of melted cheeses, served with Michael’s red
sauce for dipping
6.99
Stuffed Mushroom
Caps
The choicest caps
stuffed with crabmeat, topped with a delicious Newberg sauce and baked to
perfection
6.99
Baked French
Escargot
Prepared in the
famous Burgundy manner, seasoned and baked in garlic butter mushroom caps
under puff pastry
8.99
Wasabi Crusted
Tuna
Our famous wasabi
crusted tuna drizzled with our soy ginger glaze
MUST TRY!
13.50
Michael’s Classic Entrees
All entrees include
Caesar salad or House salad and choice of Garlic Mash, Chef’s Rice, or
Chef’s Potato of the Day
Chicken
Marsalalal’
Grilled chicken
breast served with our mushroom marsala wine sauce
21
Chicken Marengo
Boneless breast of
chicken sautéed and simmered in white wine, tarragon, olives, mushrooms,
tomatoes, and onions
22
Pork Tenderloin
Diane
Sliced pork
tenderloin in a Brandy Dijon cream sauce
23
Blackberry Duck
Seared duck breast
over a blackberry demi-glaze
25
Chef’s Wild
Mushroom Salmon
Grilled salmon over
a seasonal blend of mushrooms, in a wild mushroom cream sauce
26
Wasabi Crusted
Tuna
Our famous wasabi
crusted tuna drizzled with our soy ginger glaze
MUST TRY!
29
Steak Au’Poivre
8 oz filet mignon
sautéed and flambéed in Brandy served with a zesty creamy peppercorn sauce
33
Maytag Filet
8oz filet mignon
grilled and topped with Blue Cheese crumbles, on a bed of Jack Daniels
whiskey demi-glaze
36
Pasta
Includes choice of
Caesar Salad or House Salad
Chicken Diablo
Sliced chicken
breast tossed with spicy red sauce and penne pasta
21
Shrimp Pasta
Michael’s favorite
cream sauce with lots of shrimp over linguine
21
Chicken Little
Grilled chicken
breast tossed in linguine, roasted mushrooms, peppers, onions, garlic,
sun dried tomatoes and spices in our white wine cream sauce
21
Fall in Love
Shrimp tossed with
penne pasta, sun-dried tomatoes, artichokes, asparagus, capers,
and onions in a white wine herb sauce
21
*Consuming raw meats or seafood may be harmful to your Health*
We have a full
bar along with a selection of beer and wine!
House Made Red
and White Sangria
Featuring Mountain
Valley Bottled Water
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